A Brief History of Farms

Utilization of Indoor Farming Techniques Vertical farming practices are being practiced by most people all over the world due its benefits. People facing food problems get solutions from indoor or vertical farming especially with the increasing population. One of the main techniques used in this kind of farming is hydroponics. Indoor farming doesn’t use soil but uses a medium that provides plants with sufficient minerals for feeding and watering the plants. Artificial lighting is usually used in indoor farming to provide light for photosynthesis. One major benefit of this technique is that crops that are grown can be harvested throughout the year as they are grown indoors. They are safe from environmental effects such as drought and flooding so that the crops can be grown during such seasons. The environment in which crops grow in vertical farming is usually pest and disease-free which is another benefit. This helps to prevent post-harvest spoilage of crops being grown. One doesn’t have to use chemicals or pesticides to get rid of pests since there are none. Most people carry out vertical farming in places such as skyscrapers, used warehouses or shipping containers. Vertical farming involved practices such as fertigation, controlled lighting as well as environmental control. Greenhouses usually use almost similar techniques to grow crops as those used in indoor or vertical farming. With vertical farming, one can be able to enjoy reliable harvests all-round the year. Reliable and consistent farming techniques are usually used in vertical farming which is very beneficial as this way, commercial growers can stick to supply contracts and delivery schedules. In vertical farming, there are neither crop losses nor seasonal crops. There are no crop losses as environmental factors such as diseases and pests are eliminated. Unlike greenhouses, vertical farm systems produce nearly ten times more growing area for crops. Under-utilized environments such as industrial estates or urban warehouses among others can be used for indoor farming.
The Beginner’s Guide to Farms
Vertical farming provides many crop rotations as compared to regular farms and other farming practices. Crop cycles in indoor farming are faster since factors such as temperature, humidity and light are controlled. Basil, kale, spinach, lettuce, endives among others are types of crops that can be produced through vertical farming. The level of water, air and nutrition offered to crops in vertical farming is handled by advanced technology that is integrated into these farm systems. This helps to provide the optimum growing conditions required for the crops to grow and mature.
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LED lighting uses up less power to ensure maximum plant growth hence vertical farming incurs minimum overhead costs. The only time manual labor is required is during harvesting, packaging of crops as well as planting hence minimal labor is utilized in vertical farming.

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